If you want kaboom kabang and a proper bunny chow, pull in my bru. 40 years of curry experience right here in Mairangi Bay.
See the MenuWith 30 years spent in the heart of Durban, South Africa, and 40 years of experience dabbling with authentic curry flavours, Brad Brown Bru is bringing the heat to Auckland. This isn't your average commercial curry; this is the real deal, slow-cooked and packed with the spirit of the East Coast.
Whether you're looking for a legendary half-loaf bunny or just want to pull in, have a chow, and clap a klippes with a local expert, Brad's Bunny's Bru is the spot. If you like it authentic and you want that kaboom kabang flavor, you've found your home.
The signature Durban bunny chow. Choose your meat, hollow out the loaf, and enjoy the soak.
$22.00 - All MeatsTender lamb pieces cooked until they fall apart in a rich, spicy Durban gravy.
Traditional spices and perfectly cooked beef for that classic South African flavor profile.
Available when the hunt is good. Unique, lean, and intensely flavored curry for the adventurous.
Hand-blended spice mixes that bring the authentic Durban heat to every single serving.
Traditional hospitality. Come for the curry, stay for the company and a drink.
Founder & Master of Flavours
30 years in Durban and 40 years mastering the art of the curry. Brad is the heart of the kitchen and the man behind the heat.
"Assisted by anyone else that wants to help me."
Expectation: Be Lekka. Don't be a poes.